I love braised cabbage and I love chicken, so when I saw this I thought that I'd save the recipe for later. This is one of those 'technique' things where you could, I suppose, sub in pancetta, peppers and onions for the cabbage, or even some pancetta, fennel and dried cranberries. Use your imagination here folks. Here it is for you to try too.
From the nice folks at Serious Eats:
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