This week and next in March, in some years, is the Food-a-Palooza of my favorite holidays. Starting today and through the 19th we have Purim (Hamantaschen), Saint Patrick's Day (Corned Beef and Cabbage or Boiled Dinner), The Festa di San Giuseppe (Zeppole) and sometime, but not this year Easter (Ham, Leg 'o Lamb, Ricotta Pie). I love this time of year for that. I am so looking forward to our annual visit to "The Club" for our annual St. Patty's Day dinner tomorrow night. So let's get the ball rolling with our first holiday...
Happy Purim!
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"האָבן צוויי האַממענטאַסטשען ליבלינג. זיי ניטאָ קליין."
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