I decided to make candy last night. White Chocolate, Peanut & Pretzel Bark. Who will be the lucky recipients?
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| Assemble your ingredients. 18 oz. white chocolate chips, 2 cups dry-roasted peanuts, 3 cups of broken (not crushed) pretzel sticks. That's it! |
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| Melt chocolate over a pot of simmering water until smooth and lump-free. |
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| Fold pretzels and peanuts into the melted chocolate. |
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| Spread out onto sheet pans lined with parchment paper. Let cool at least 4 hours or until very hard. Do not cool in the fridge. Break into small pieces and serve. |
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