My attempt at Zeppoli
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| These beauties are from Scialo Brothers Bakery in Providence, 2011 |
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| These are from Frenchy's House Party Bakery 2012. My ricotta filling is a little too wet but the taste is perfect. I'll work on the texture for next year. |
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J&W Culinary Grad, Class of '76. Former Chef, Bartender, Waiter, Caterer, etc. etc... Now enjoying Cape Cod, NOT in the food business.
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Please be kind. If not, I won't be either.