Saturday, October 18, 2014

Who doesn't like "Breakfast for Dinner Night"??

I found my old (40+ years ago when I was in cooking school) recipe for Sweet Potato Waffles and decided it was time for Breakfast for Dinner Night; that and the huge 1l2 gallon jar of Vermont maple syrup Mary Kaye gave me the other day. Paired with sausages, Mr. B pronounced they were delicious!

Here's my recipe:

Sweet Potato Waffles

1 cup mashed cooked sweet potato
3 eggs, separated
1 cup milk, room temp or just not too cold
3 tablespoons melted butter, cooled
1 cup plus 2 tablespoons AP Flour
3 tablespoons cornstarch
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon nutmeg

·      Separate eggs.
·      Mix together egg yolks, mashed sweet potatoes and milk. Add melted butter. Set aside.
·      Sift together dry ingredients.
·      Add to wet ingredients.
·      Beat egg whites until stiff peaks form.
·      Mix 1/3 beaten egg whites into batter to lighten, then fold in remaining egg whites.
·      Bake on waffle iron for approximately 4-5 minutes.

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