Who doesn't like "Breakfast for Dinner Night"??

I found my old (40+ years ago when I was in cooking school) recipe for Sweet Potato Waffles and decided it was time for Breakfast for Dinner Night; that and the huge 1l2 gallon jar of Vermont maple syrup Mary Kaye gave me the other day. Paired with sausages, Mr. B pronounced they were delicious!

Here's my recipe:

Sweet Potato Waffles

1 cup mashed cooked sweet potato

3 eggs, separated

1 cup milk, room temp or just not too cold

3 tablespoons melted butter, cooled

1 cup plus 2 tablespoons AP Flour

3 tablespoons cornstarch

1 tablespoon sugar

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon nutmeg

·      Separate eggs.

·      Mix together egg yolks, mashed sweet potatoes and milk. Add melted butter. Set aside.

·      Sift together dry ingredients.

·      Add to wet ingredients.

·      Beat egg whites until stiff peaks form.

·      Mix 1/3 beaten egg whites into batter to lighten, then fold in remaining egg whites.

·      Bake on waffle iron for approximately 4-5 minutes.