Diet Pizza Production

Just finished my Diet Pizza Snack Production. I make 2 of these with a low-fat pizza dough (1/2 tablespoon olive oil each pizza), fat-free cheese, low-fat pizza sauce (I make it, so it's very low in fat, 1-1/2 teaspoons olive oil) and a bunch of 'free' veggies. They get cut up into 10 pieces each and frozen, and one slice makes a nice evening snack that so far has had little or no impact on my diet and satisfies my 'pizza pangs'.

This is discussed more here.