Can Opener Chicken
1 can (16 ounces) French-style green beans, drained
1 can (10 1/2 ounces) condensed cream of mushroom soup
2 cans (5 ounces each) boned chicken
1 package (8 ounces) chow mein noodles
1 can (10 1/2 ounces) condensed cream of mushroom soup
2 cans (5 ounces each) boned chicken
1 package (8 ounces) chow mein noodles
In saucepan on grill, heat beans, soup and chicken. Serve
hot chicken mixture over noodles. 4 to 6 servings.
Hot Orange Tea
2 jars (4 2/3 ounces each) orange-flavored instant breakfast
drink
1 jar (2 ounces) instant tea
1/2 cup sugar
2 packages (.15 ounce each) pre-sweetened lemon soft drink mix
1 teaspoon cinnamon
1/2 teaspoon allspice
1 jar (2 ounces) instant tea
1/2 cup sugar
2 packages (.15 ounce each) pre-sweetened lemon soft drink mix
1 teaspoon cinnamon
1/2 teaspoon allspice
Mix all ingredients; store in tightly covered container. To
serve, measure 1 teaspoon mix into cup; fill with boiling water.
Campers’ Equipment List
- A length of clothesline to string between two trees.
- Clothespins for hanging jackets, towels and drawstring bags full of equipment – and to weight the edge of the tablecloth on windy days.
- Insulated hot and cold food containers. (North woods campers will bury a cooler in the ground and cover it with pine boughs to keep it cool.)
From Vintage Recipe Cards.com
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